Deep Dish Chocolate Chip Cookies

How to Make Deep Dish Chocolate Chip Cookies

If you love chocolate chip cookies, this recipe is perfect for you! These cookies are nice and crispy on the outside with a soft gooey middle. And did I mention that they are THICK? Yep – deep dish style cookies here!

These cookies are easy to make, delicious and perfect for chocolate chip cookie lovers.

If you are a Cookie Monster, give our Lemon Sugar Cookies a try too!

Ingredients Needed:

• Butter
• Brown sugar
• Egg
• Baking soda
• Vanilla extract
• All-purpose flour
• Salt
• Chocolate chips
• Chocolate syrup
• Sugar
• Hershey chocolate bar

Deep Dish Chocolate Chip Cookies

COURSE: Dessert

Servings 1 Pan

PREP TIME: 10 minutes minutes

COOK TIME: 14 minutes minutes

TOTAL TIME: 24 minutes minutes

How to make Deep Dish Chocolate Chip Cookies

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Ingredients

  

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• 1/2 cup butter
• 1/2 cup brown sugar
• 1 egg
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1/2 cup chocolate syrup
• 1/2 cup sugar
• 1 Hershey's chocolate bar

Instructions

 

• Start by preheating your oven to 350°F.
• Then cream together the butter and brown sugar until a light and fluffy texture is achieved.
• Beat in the egg, followed by the baking soda and vanilla extract.
• Once those ingredients are incorporated into the mix, add in the flour and salt until everything is evenly combined.
• Now it’s time to stir in the chocolate chips—feel free to adjust the amount depending on how chocolaty you want your cookies.
• Then, add the chocolate syrup to the cookie dough and give it a good stir before scooping.
• Scoop cookie into a deep dish cookie pan and place one square of Hershey's chocolate in the center, cover with more cookie dough and repeat until all the slots in the cookie pan are full.
• Bake the cookies for about 12-15 minutes or until golden brown on top before letting it cool completely before serving.
• Enjoy!

Did you try this recipe?Let us know how it was!