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Pumpkin Chocolate Chip Cookies

How to Make Pumpkin Chocolate Chip Cookies with Chocolate Chunks

pumpkin chocolate chip cookies on white plate

Fall is the perfect time to bake all things pumpkin and if you enjoy chocolate, you are going to love these pumpkin chocolate chip cookies.

These cookies have the perfect amount of pumpkin, pumpkin spice and chunks of chocolate to tickle anyone’s tastebuds.

These are easy to make and are perfect for Fall bake sales too!

pumpkin chocolate chip cookies on white plate

If you looking for another pumpkin recipe, try our Pumpkin Chocolate Chip Bars and our Salted Caramel Sugar Cookies make a great Fall treat too.

plate of pumpkin chocolate chip cookies


  • You can use any chocolate chips you’d like including Semi-Sweet, Dark Chocolate and even white chocolate.
  • Make sure you use pumpkin puree and not pumpkin pie filling.
  • Store leftovers in an airtight container at room temperature for 5-6 days away from moisture and heat.
white plate of pumpkin chocolate chip cookies

Pumpkin Chocolate Chip Cookies

COURSE: Cookies
Servings 15 cookies
PREP TIME: 15 minutes
COOK TIME: 13 minutes
TOTAL TIME: 28 minutes
How to make homemade pumpkin chocolate chip cookies


  • 1/2 cup unsalted sweet cream butter melted
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar packed
  • 1 tbsp Molasses
  • 1 1/2 tsp pure vanilla extract
  • 2 cups flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 cup semi sweet chocolate chips
  • 1 cup dark chocolate chunks


  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper
  • Using a medium microwave safe bowl, melt the butter
  • Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined
  • In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
  • Gradually mix in your dry ingredients into the wet until combined
  • Fold in the chocolate chips and chocolate chunks
  • Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball
  • Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms
  • Repeat steps with remaining dough until all is gone
  • Place into the oven and bake for 13-15 minutes or until center doesn’t look gooey
  • Allow cookies to cool completely before enjoying!
Did you try this recipe?Let us know how it was!
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