How to Make Pumpkin Chocolate Chip Cookies with Chocolate Chunks

Fall is the perfect time to bake all things pumpkin and if you enjoy chocolate, you are going to love these pumpkin chocolate chip cookies.

These cookies have the perfect amount of pumpkin, pumpkin spice and chunks of chocolate to tickle anyone’s tastebuds.

These are easy to make and are perfect for Fall bake sales too!

If you looking for another pumpkin recipe, try our Pumpkin Chocolate Chip Bars and our Salted Caramel Sugar Cookies make a great Fall treat too.

Notes:

You can use any chocolate chips you’d like including Semi-Sweet, Dark Chocolate and even white chocolate.
Make sure you use pumpkin puree and not pumpkin pie filling.
Store leftovers in an airtight container at room temperature for 5-6 days away from moisture and heat.

Pumpkin Chocolate Chip Cookies

COURSE: Cookies

Servings cookies

PREP TIME: 15

COOK TIME: 13

TOTAL TIME: 28

How to make homemade pumpkin chocolate chip cookies

Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a medium microwave safe bowl, melt the butter
Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined
In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
Gradually mix in your dry ingredients into the wet until combined
Fold in the chocolate chips and chocolate chunks
Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball
Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms
Repeat steps with remaining dough until all is gone
Place into the oven and bake for 13-15 minutes or until center doesn’t look gooey
Allow cookies to cool completely before enjoying!

Did you try this recipe?Let us know how it was!