How to Make St. Patrick’s Day Pudding Shots

Top of the morning to ya or honestly, any time of the day!

These St. Patrick’s Day Pudding Shots are green, tasty and colorful making them perfect for St. Patrick’s Day!

Make these in advance and serve up at your St. Patty’s celebrations!

If you looking for another St. Patrick’s Day recipe try our Irish Mojito Recipe

Ingredients Needed:

Cheesecake Instant Pudding Mix: You can also use any kind of white chocolate pudding.
Milk: Whole milk makes these creamier but a milk alternative such as almond, soy or oat will work.
Baileys Irish Cream: Gives that creamy, boozy kick so don’t skip it unless you want these to be non-alcoholic.
Cool Whip: Makes these creamy and fluffy so don’t skip.
Green Gel Food Coloring: Can use a food coloring alternative too.
Toppings: Whipped Cream, Sprinkles, Airheads Extremes
Shot Cups: We used 2 oz. plastic condiment cups.

You can also use a clear alcohol such as vodka, whipped cream vodka or even white rum.

COURSE: Dessert

Servings

PREP TIME: 15

Easy homemade St. Patrick's Day Pudding Shots

In a large mixing bowl, whisk together pudding, milk, and Baileys, whisking until smooth.
Add a generous amount of green gel food coloring, and whisk to combine.
Add the cool whip, and whisk until there are no more cool whip streaks.
Fill up your 2 ounce shot cups with the pudding mixture. Optionally, you can chill these here for about an hour to get them nice and cold, or continue.
Top the pudding shots with whipped cream, festive sprinkles, and a 1 inch piece of an airheads extreme rainbow candy.

Did you try this recipe?Let us know how it was!